La Crêpe Nanou

DINNER
Sunday to Thursday, 6- 10 pm
Friday & Saturday, 6- 11 pm

BRUNCH
Sunday, 11- 3 pm
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call for reservations

SPECIALS: Wednesday, SEPT 4th, 2013

*SPECIALS - Wednesday, SEPT 4th, 2013 * SOUPE

Herbed vegetable & white bean soup, topped with crispy sage leaves, Cup $4.50 | Bowl $6.95

SALADE

Mizuna, arugula, tomato with Bleu d'Auvergne and orange marmalade balsamic glaze, $10.95

PLAT DU JOUR

Grilled Whole Fish: Gulf B-Liner Snapper with lemon caper beurre blanc, $26.95

Pan seared Flounder or Pompano filet with sauce paloise, $21.95 | add Jumbo Lump Crab: $27.95